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Vibrant Food Tour of Historic Market - 2 hours

I was born and raised in Budapest, lived here all my life except for 7 years when I resided in the U.S. (mainly New Jersey). I have been playing with food since I was 16. I started with recreating my grandmother’s recipes, later on I  changed them little by little until they became something completely different. The endless combinations and opportunities have always  been fascinating to me. After getting my bachelor in marketing I decided it was a good time to try myself out abroad. I started out in a fast food restaurant in New Jersey. After that I got a job at a real restaurant where my passion quickly shined thru,  and zipped me from cook to sous chef in a matter of months. Later on I became a bartender and a club manager. A lot of things changed, but my passion for food has not. I still find great pleasure and excitement when I am around it.

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Authentic Hungarian Cooking Class

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Vibrant Food Tour of Historic Market - 2 hours

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